Spring Pea SoupFirst up in our best pea recipes: this spring pea soup! Have a seat at my table...let's chat, eat, and have fun! Add 3 cups boiling water and stock concentrate to taste. Cook until onions are translucent and vegetables begin to soften, about 10 minutes. Beautiful photos Rachel! I love making soups with a ham bone but I seldom buy ham so one day, absolutely kidding I told a friend, ‘Wouldn’t it be great if Honey Baked Ham sold just the ham bone with some meat on it?’ Then I thought of the sandwiches they sell and wondered what happened to the ham bones from those? If you’re using ham cubes or leftover ham, wait until the end to add it. (BTW–I love Savory Spice’s Vietnamese Cinnamon–it’s the sweetest cinnamon flavor I’ve ever tasted! A quick and easy soup that's packed full of flavour. one medium yellow onion, diced (about 1 cup diced onion) 2-3 medium carrots, diced (about 2 heaping cups) 2 stalks of celery, diced (about 1 cup) salt and pepper to taste. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Required fields are marked *. It should not be considered a substitute for a professional nutritionist’s advice. One might wonder if you are a crazy person. Add water and broth; bring to a lively simmer over high heat. Yours looks better than mine though…mine looked sloppier :). Melt the butter in a pan before adding the diced onions. Pea and ham soup. This is one of the best easy split pea soup recipes out there! Just leave the ham out and replace the water with vegetable broth. Pea Soup with Basil, Crabmeat, and a Balsamic Drizzle Nomageddon. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It was delicious prior to freezing but became much too thick after reheating the frozen soup. We call a lot of things slop. slow cooker creamy chicken and wild rice soup, one medium yellow onion, diced (about 1 cup diced onion), 2-3 medium carrots, diced (about 2 heaping cups), 2 cups dried split peas, sorted and rinsed, 1 tablespoon fresh thyme, chopped, or 1 teaspoon dry thyme. Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. Raw Pea Soup Raw At 50. cayenne pepper, fresh parsley, non dairy milk, vegetable bouillon and 8 more. Creamy Pea Soup Attachment Mummy. Stir to combine and bring to a boil. Thanks for sharing, Barb! They do sell the ham bones with a ton of meat on them…so I can make my favorite soups anytime. Soup just makes everyone feel all warm and cozy inside and out. Split pea soup is my absolute favorite soup ever. Place a saucepan over medium-low heat, and add oil and scallions. :) I will try your recipe–mine is a keeper, but yours is interesting and it may just “spice” it up a little! That is the best piece of info I will receive all day. Warm, comforting, and easy to prepare split pea soup recipe. Stir in the peas, … :). Remove the center plug from the lid and cover with a kitchen towel to allow the steam to safely escape when pureeing. If you need a faster … Remove bay leaf prior to serving. Split Pea is one of my favorites but usually only make it after we have a left over ham dinner. Serve immediately or, if desired, reheat to taste. https://www.epicurious.com/recipes/food/views/easy-split-pea-soup-1919 Puree the soup in batches in a blender … Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. This soup looks amazing! It is key. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Serve it with warm crusty homemade bread. Add carrots, celery, onion, and ham and you have a quick and easy nutritious meal. Ladle 4 to 5 cups of the soup into a blender. Step 3. 1 tablespoon fresh thyme, chopped, or 1 teaspoon dry thyme. Remove from heat, and allow to cool until no longer steaming. Plus, we’ve taken a couple more days off work and have spent yesterday hiking through the woods on the lookout for forest blueberries. If using a ham bone, add that when you add the peas and water, so it can simmer in all that good ham flavor. Make this Easy Pea Soup Recipe with frozen peas right in your blender! The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. In the wide world, the most famous pea soup … I think you’re hot and I like your split pea recipe. This soup would be fantastic with this homemade ciabatta from Brown Eyed Baker! I followed this very easy recipe and adjusted the salt towards the end of cooking. I love split pea soup so much! Are they reasonable? Cover, and cook at a lively simmer until … Cover, and cook until there are no peas left, just a green liquid, 2 hours. For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. I am a big soup … NYT Cooking is a subscription service of The New York Times. Featured in: kosher salt, water, garlic, extra virgin olive oil, frozen sweet peas and 5 more. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham :). ), I made slop (a.k.a. This soup is perfect for vegetarians or vegans. I’d just add water or vegetable broth to it to thin it down a little! At My Table; In January, Comfort Comes On The Stove Or In A Bowl. It's possible, and I'm here to help. But this was like mashed peas. An easy green Vegan Pea Soup that uses only 5 ingredients and 15 minutes to make a delicious meal! Crockpot Split Pea Soup. This is one of the best easy split pea soup recipes out there! Preparing split peas for cooking is easy! Its super quick, really simple, and everyone gets a good helping of greens. It is a delicious comfort food, and yours looks terrific! I would buy butterscotch extract! Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Subscribe now for full access. :) I’ll come help you eat the leftovers. Go ahead and use those stalks of celery in the middle of the bunch, and include the leaves. Slice the bacon into 1/2-inch chunks. Add ham and parsley, stir to combine, heat until warmed through. Melt the butter in a large pot over medium-high heat. Split pea soup is a hearty recipe that’s incredibly easy to make. Add cheese, and purée until mixture is very smooth. If you aren’t a vegetarian and happen to have a ham bone lying around (or in your freezer), throw that in and this soup with be taken to a whole new level. Pea, mint & spring onion soup with parmesan biscuits 46 ratings 4.5 out of 5 star rating The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make Add onion, carrots, celery, salt and pepper. If you prefer a smoother soup, use a blender or a hand-held immersion blender to give it a quick purée (before you add the ham). It cracks me up that you call this slop, looks great! Aww don’t call it that; this is one of my favorite soups; it can’t help it it’s not pretty! Transfer soup to a blender. Not a meat eater? I was almost not going to make this as you were referring to it as slop ? Add to a large soup pot and cook over medium-high heat to … Looking for recipes for pea soup? What do you suggest to get it back to a soup like consistency. This easy delectable Split Pea Soup Recipe … I made this soup , it was deliciousand. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 1 bay leaf. Looking for more great soup recipes? https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe I’ve never seen it anywhere! One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer. I make spit pea soup once a month! Nothing beats a flavorful bay leaf! It’s healthy comfort food. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Add 3 cups boiling water and stock concentrate to taste. Stir well with a wooden spoon. In a large pot, heat oil over medium-high heat. Go easy on the salt, remembering that you will be adding ham later. We’re looking ahead at a prolonged weekend, as it’s a holiday on Monday in our country. Plus, this pea soup is made with anti-inflammatory spices and herbs like cilantro , coriander, turmeric, ginger, garlic and curry powder. They’ll add extra flavor. Great post sweets. This recipe is a perfect way to use up any leftover Ham from a holiday meal. So glad to see this recipe, I bought too many bags of dried split peas when making an Easter centerpiece I saw on Pinterest, so now I need to use up the peas!!! Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. The information shown is Edamam’s estimate based on available ingredients and preparation. It becomes tough and flavorless if you simmer it with the soup the whole time. Stir until heated, then add frozen peas. I actually made some not long ago, but couldn’t take a decent picture, so it never got posted. Bring to the boil and leave to simmer for 3 minutes before mixing in a liquidiser until you have a smooth mixture. Taste and season with salt and pepper as needed. Steps. It is only 8:30 AM but how could it GET any better than that?!? My husband calls this “glop” cooking and he loves it. :). Just pick over the dried split peas and discard any grit or discolored peas. Remember when we talked about slop? What makes this soup something special is a really flavorful bay leaf. After removing the ham bone and carrots I used an immersion blender with a touch of cream to round out the soup… Especially this lovely one. Hot or cold, this soup makes a great vegetarian lunch or dinner in 15 minutes or less! Add the frozen peas with the 500ml of vegetable stock. This vegetable chowder has a … Heck no! … And my daughter loves it so much that she’ll withstand the jeers and jabs from her class mates when I pack it in her thermos for school lunch. At My Table; In January, Comfort Comes On The Stove Or In A Bowl. It is a very tasty soup that is prepared quickly and with only a few ingredients. split pea soup) a couple of months ago and LOVED it too…the fiance however, did not. But then…give them a taste of this easy split pea soup and they will understand the subtle yet essential flavor that this simple bay leaf imparts. :). Yours looks soooo good and comforting. Split pea soup certainly is delicious, and healthy, but this pea soup recipe is more of a blended soup with a combination of peas and chickpeas, which gives it a really unique flavor. Add in rinsed peas, water, bay leaf, and thyme. Pour the pureed soup back into the pot with the remaining soup … Remove the ham hocks to a cutting board to cool and discard the thyme stems. Oh well, more for me! If you’re a vegetarian, this soup would be delicious without the ham. Subscribe and get every recipe delivered to your email! We eat soup year-round, but for you cool weather soup eaters, the cooler nights are starting to come in. Pea soup is one of my favorite recipes to make using leftover ham. Recipe by: Unclebill Men suck. Enjoy with crusty fresh bread, if desired. Ben affectionately refers to certain food as slop…I think it’s the Marine in him. Stir in the stock, cover and cook for a further 5 minutes. Looks delicious. Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup). Get recipes, tips and NYT special offers delivered straight to your inbox. 1 1/2 hours plus overnight refrigeration (optional). Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. :-P, We make split pea in our house all through the winter. Opt out or, Chicken or vegetable stock concentrate (powder, paste or cube). My husband isn’t a fan either. While it is cooking, check to … Warm, comforting, and easy to prepare split pea soup. Reduce heat to medium-low, and simmer, partially covered for 50-60 minutes, stirring occasionally, until peas and vegetables are soft. Place the split peas in … 2 cups dried split peas, sorted and rinsed. I called and best find ever? This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Cover, and cook at a lively simmer until peas are tender, 5 to 10 minutes. Grano Padano is a cheaper alternative to the Parmesan cheese and just as … Life can be complicated, cooking shouldn't be! Try this red lentil soup or slow cooker creamy chicken and wild rice soup. This soup is bursting with bright lemon flavor and topped with cool crème fraîche. Your email address will not be published. Split pea is definitely one of my favorite soups…we call it Grinch Soup at our house. One might wonder why in the world you put a little green leaf into a gigantic pot of soup, only to take it out again before eating the soup. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Heat through. In my opinion, the best green pea soup recipe is the Hungarian one, with carrots and noodles, a little different from what you’ve consumed so far. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I love split pea soup!! Hi, I'm Rachel! 6 cups water. Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Cook until they have softened. Pea soup is thick. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. It’s thrifty (and delicious) slop! Add the peas, spinach, stock, and thyme and bring … It’s a joke in my family. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. This is green slop.
2020 easy pea soup recipe