Add cheese, and purée until mixture is very smooth. Remove the ham hocks to a cutting board to cool and discard the thyme stems. Just pick over the dried split peas and discard any grit or discolored peas. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Add 3 cups boiling water and stock concentrate to taste. Just leave the ham out and replace the water with vegetable broth. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Go ahead and use those stalks of celery in the middle of the bunch, and include the leaves. Looking for more great soup recipes? Add ham and parsley, stir to combine, heat until warmed through. Required fields are marked *. https://www.epicurious.com/recipes/food/views/easy-split-pea-soup-1919 They do sell the ham bones with a ton of meat on them…so I can make my favorite soups anytime. Add water and broth; bring to a lively simmer over high heat. Split pea is definitely one of my favorite soups…we call it Grinch Soup at our house. I make spit pea soup once a month! Enjoy with crusty fresh bread, if desired. Men suck. In my opinion, the best green pea soup recipe is the Hungarian one, with carrots and noodles, a little different from what you’ve consumed so far. It was delicious prior to freezing but became much too thick after reheating the frozen soup. :) I’ll come help you eat the leftovers. Crockpot Split Pea Soup. :) I will try your recipe–mine is a keeper, but yours is interesting and it may just “spice” it up a little! And my daughter loves it so much that she’ll withstand the jeers and jabs from her class mates when I pack it in her thermos for school lunch. Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Especially this lovely one. slow cooker creamy chicken and wild rice soup, one medium yellow onion, diced (about 1 cup diced onion), 2-3 medium carrots, diced (about 2 heaping cups), 2 cups dried split peas, sorted and rinsed, 1 tablespoon fresh thyme, chopped, or 1 teaspoon dry thyme. I am a big soup … The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Warm, comforting, and easy to prepare split pea soup recipe. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Nothing beats a flavorful bay leaf! Your email address will not be published. Go easy on the salt, remembering that you will be adding ham later. Cook until onions are translucent and vegetables begin to soften, about 10 minutes. This is one of the best easy split pea soup recipes out there! If you’re using ham cubes or leftover ham, wait until the end to add it. Reduce heat to medium-low, and simmer, partially covered for 50-60 minutes, stirring occasionally, until peas and vegetables are soft. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Stir until heated, then add frozen peas. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham It is a delicious comfort food, and yours looks terrific! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. This is one of the best easy split pea soup recipes out there! Heck no! But this was like mashed peas. Have a seat at my table...let's chat, eat, and have fun! One might wonder if you are a crazy person. One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer. Aww don’t call it that; this is one of my favorite soups; it can’t help it it’s not pretty! Oh well, more for me! We’re looking ahead at a prolonged weekend, as it’s a holiday on Monday in our country. Yours looks soooo good and comforting. Pea soup is one of my favorite recipes to make using leftover ham. It's possible, and I'm here to help. Pea Soup with Basil, Crabmeat, and a Balsamic Drizzle Nomageddon. Preparing split peas for cooking is easy! Spring Pea SoupFirst up in our best pea recipes: this spring pea soup! :). After removing the ham bone and carrots I used an immersion blender with a touch of cream to round out the soup… Cook until they have softened. split pea soup) a couple of months ago and LOVED it too…the fiance however, did not. But then…give them a taste of this easy split pea soup and they will understand the subtle yet essential flavor that this simple bay leaf imparts. Ladle 4 to 5 cups of the soup into a blender. 1 tablespoon fresh thyme, chopped, or 1 teaspoon dry thyme. Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned. :). Stir to combine and bring to a boil. It is a very tasty soup that is prepared quickly and with only a few ingredients. ), I made slop (a.k.a. Serve immediately or, if desired, reheat to taste. One might wonder why in the world you put a little green leaf into a gigantic pot of soup, only to take it out again before eating the soup. Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. I love making soups with a ham bone but I seldom buy ham so one day, absolutely kidding I told a friend, ‘Wouldn’t it be great if Honey Baked Ham sold just the ham bone with some meat on it?’ Then I thought of the sandwiches they sell and wondered what happened to the ham bones from those? Hot or cold, this soup makes a great vegetarian lunch or dinner in 15 minutes or less! This is green slop. Not a meat eater? Split pea soup is a hearty recipe that’s incredibly easy to make. It should not be considered a substitute for a professional nutritionist’s advice. Add to a large soup pot and cook over medium-high heat to … Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. I’ve never seen it anywhere! I followed this very easy recipe and adjusted the salt towards the end of cooking. What makes this soup something special is a really flavorful bay leaf. Subscribe and get every recipe delivered to your email! Please consult a medical professional for any specific nutrition, diet, or allergy advice. Beautiful photos Rachel! The information shown is Edamam’s estimate based on available ingredients and preparation. I was almost not going to make this as you were referring to it as slop ? This soup looks amazing! Get recipes, tips and NYT special offers delivered straight to your inbox. Add 3 cups boiling water and stock concentrate to taste. So glad to see this recipe, I bought too many bags of dried split peas when making an Easter centerpiece I saw on Pinterest, so now I need to use up the peas!!! I love split pea soup!! In the wide world, the most famous pea soup … :-P, We make split pea in our house all through the winter. Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup). If using a ham bone, add that when you add the peas and water, so it can simmer in all that good ham flavor. Taste and season with salt and pepper as needed. I made this soup , it was deliciousand. In a large pot, heat oil over medium-high heat. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Split Pea is one of my favorites but usually only make it after we have a left over ham dinner. Pea and ham soup. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Featured in: https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. This vegetable chowder has a … Opt out or, Chicken or vegetable stock concentrate (powder, paste or cube). Cover, and cook at a lively simmer until … Split pea soup is my absolute favorite soup ever. It cracks me up that you call this slop, looks great! Life can be complicated, cooking shouldn't be! Recipe by: Unclebill I actually made some not long ago, but couldn’t take a decent picture, so it never got posted. While it is cooking, check to … Pour the pureed soup back into the pot with the remaining soup … Plus, this pea soup is made with anti-inflammatory spices and herbs like cilantro , coriander, turmeric, ginger, garlic and curry powder. 2 cups dried split peas, sorted and rinsed. Subscribe now for full access. :). This soup is perfect for vegetarians or vegans. Creamy Pea Soup Attachment Mummy. This easy delectable Split Pea Soup Recipe … Yours looks better than mine though…mine looked sloppier :). NYT Cooking is a subscription service of The New York Times. Make this Easy Pea Soup Recipe with frozen peas right in your blender! 6 cups water. This soup is bursting with bright lemon flavor and topped with cool crème fraîche. Stir well with a wooden spoon. Cover, and cook at a lively simmer until peas are tender, 5 to 10 minutes. I think you’re hot and I like your split pea recipe. Grano Padano is a cheaper alternative to the Parmesan cheese and just as … Transfer soup to a blender. If you aren’t a vegetarian and happen to have a ham bone lying around (or in your freezer), throw that in and this soup with be taken to a whole new level. I love split pea soup so much! I called and best find ever? It’s thrifty (and delicious) slop! They’ll add extra flavor. Add in rinsed peas, water, bay leaf, and thyme. Add onion, carrots, celery, salt and pepper. Soup just makes everyone feel all warm and cozy inside and out. 1 bay leaf. Pea soup is thick. It becomes tough and flavorless if you simmer it with the soup the whole time. I’d just add water or vegetable broth to it to thin it down a little! This recipe is a perfect way to use up any leftover Ham from a holiday meal. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. one medium yellow onion, diced (about 1 cup diced onion) 2-3 medium carrots, diced (about 2 heaping cups) 2 stalks of celery, diced (about 1 cup) salt and pepper to taste. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Ben affectionately refers to certain food as slop…I think it’s the Marine in him. Stir in the peas, … For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. Plus, we’ve taken a couple more days off work and have spent yesterday hiking through the woods on the lookout for forest blueberries. Remove bay leaf prior to serving. Remove from heat, and allow to cool until no longer steaming. :). Place the split peas in … Hi, I'm Rachel! A quick and easy soup that's packed full of flavour. Are they reasonable? … If you’re a vegetarian, this soup would be delicious without the ham. It is key. Remember when we talked about slop? Steps. Raw Pea Soup Raw At 50. cayenne pepper, fresh parsley, non dairy milk, vegetable bouillon and 8 more. Slice the bacon into 1/2-inch chunks. I would buy butterscotch extract! Remove the center plug from the lid and cover with a kitchen towel to allow the steam to safely escape when pureeing. If you need a faster … 1 1/2 hours plus overnight refrigeration (optional). At My Table; In January, Comfort Comes On The Stove Or In A Bowl. It’s a joke in my family. Melt the butter in a large pot over medium-high heat. Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Heat through. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Thanks for sharing, Barb! Bring to the boil and leave to simmer for 3 minutes before mixing in a liquidiser until you have a smooth mixture. What do you suggest to get it back to a soup like consistency. Melt the butter in a pan before adding the diced onions. An easy green Vegan Pea Soup that uses only 5 ingredients and 15 minutes to make a delicious meal! Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. My husband calls this “glop” cooking and he loves it. Add carrots, celery, onion, and ham and you have a quick and easy nutritious meal. At My Table; In January, Comfort Comes On The Stove Or In A Bowl. Step 3. It is only 8:30 AM but how could it GET any better than that?!? (BTW–I love Savory Spice’s Vietnamese Cinnamon–it’s the sweetest cinnamon flavor I’ve ever tasted! It’s healthy comfort food. kosher salt, water, garlic, extra virgin olive oil, frozen sweet peas and 5 more. We call a lot of things slop. Looking for recipes for pea soup? Try this red lentil soup or slow cooker creamy chicken and wild rice soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Pea, mint & spring onion soup with parmesan biscuits 46 ratings 4.5 out of 5 star rating The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make My husband isn’t a fan either. Puree the soup in batches in a blender … Add the frozen peas with the 500ml of vegetable stock. Place a saucepan over medium-low heat, and add oil and scallions. Stir in the stock, cover and cook for a further 5 minutes. This soup would be fantastic with this homemade ciabatta from Brown Eyed Baker! That is the best piece of info I will receive all day. Looks delicious. Serve it with warm crusty homemade bread. If you prefer a smoother soup, use a blender or a hand-held immersion blender to give it a quick purée (before you add the ham). We eat soup year-round, but for you cool weather soup eaters, the cooler nights are starting to come in. Its super quick, really simple, and everyone gets a good helping of greens. Add the peas, spinach, stock, and thyme and bring … Split pea soup certainly is delicious, and healthy, but this pea soup recipe is more of a blended soup with a combination of peas and chickpeas, which gives it a really unique flavor. Great post sweets. Warm, comforting, and easy to prepare split pea soup. This red lentil soup or slow cooker creamy Chicken and wild rice soup i. Lively simmer and cook until there are no peas left, just a green liquid, hours. Any grit or discolored peas by: Unclebill An easy green Vegan pea soup it with 500ml! Remembering that you will be adding ham later featuring reviews, ratings, how-to videos and.. After reheating the frozen peas with the soup the whole time rachelcooks.com sometimes provides nutritional information, but figures. Extra virgin olive oil, frozen sweet peas and vegetables begin to soften, about 10 minutes …... Celery, salt and pepper over medium-high heat you were referring to it to thin it down little! 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2020 easy pea soup recipe