The plant called fenugreek is commonly harvested for its leaves and seeds. I use an antiperspirant roll-on deodorant from Ban which costs around $4, and it gets rid of fenugreek armpit smell so rapidly. In long-cooked, heavily-spiced dishes, fenugreek is one of many components, but it works particularly well with strong flavors like coriander, cumin, and paprika. Therefore, it is impossible to understand whether or not the bitter taste of fenugreek seeds can … Fenugreek benefits come from both the seeds and the leaves. Fenugreek sprouts, in particular, have a take-it-or-leave-it bitterness which plays a significant role in Indian cooking through its aromatic properties, but which many people find overwhelming. It is found in abundance in Mediterranean, South Asia, and North Asia regions. A legume rather than a bean, Fenugreek is a more potent counterpart of another bitter … Traditionally in India fenugreek seeds are used to make Indian dishes especially in legumes, pulses and vegetables based dishes. Although bitter when you bite into them, the aroma has a sweet nutty undertone similar to that of maple syrup and celery. Fenugreek seeds have a nutty bitter taste. The entire plant has a strong, sweet aroma. Ground fenugreek (seeds) has a warm, yellowish-brown color with a strong curry-like taste. However, when you are taking fenugreek, you have to buy an anti-perspiration one, it’s simply going to stop the secretion of sweat and avoid you smelling like fenugreek. “Sotolon is the major aroma and flavor … of fenugreek … It is also present in molasses, aged rum, aged sake and white wine, flor sherry, roast tobacco…” One more very important thing, when cooking with fenugreek, always start with a small amount as using too much will result in a bitter taste. Seeds are small and stony; about 1/8 inch long, oblong, rhomboidal, with a deep furrow dividing them into two unequal lobes. The mature leaves have the bitter taste. Fenugreek seedpods contain ten to twenty small, flat, yellow-brown, pungent, aromatic seeds. In powdered form, fenugreek is one of the main ingredients of curry powders. Fenugreek (Kasuri Methi) is short, upright plant (related to spinach) with oval leaves. How To Use Fenugreek Seeds. Fenugreek seeds have a strong aroma and bitter taste. Fenugreek exists in two variations; the leaves and the seeds that have a bitter taste. It's more toward the bitter side, slightly like burnt brown sugar. I love it with dark, leafy greens that have a bitter edge to them—fenugreek is the perfect bittersweet counterpart. COMPOSITION OF FENUGREEK … Further, flabelliferin, which is a bitter component of palmyra palm described in Non-Patent Document 3, is structurally different from any bitter component contained in fenugreek seeds. 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