Fish cooked with spices in coconut milk and flavored with Kokum. The tasty and most yummy fish curry I had was made my mother in law, perfect in all ways. 1/4 tsp fenugreek seeds . It has a magical taste ♥️. 12. Making traditional red, thick, tangy, spicy curry without breaking the fish is a herculean job. A little more water could be added if you prefer a thinner sauce. Heat the oil in a deep heavy-based frying pan. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Some Fish Curry / Kuzhambu to try… Rinse the fish, pat dry and rub in ½tsp turmeric and ½tsp salt. There are fewer homes where there isn’t a fish dish for lunch. Salt. Mix the shallots, chillies, curry leaves, and garlic and ginger paste into the pan. Notes: Use a well-seasoned earthen pot to cook and serve fish curry in, as it really helps to develop the flavor and aroma. With its nostalgic, bright red color, tangy tamarind flavor, and perfect level of heat, this classic Kerala Red Fish Curry recipe is truly a pot of joy. I prefer ordering already deveined,cleaned large prawns from one of the online services- Fresh to Home and Licious are my choice of online Seafood and meat delivery services. Crush ginger and garlic. Delicious fish dishes have always been part of Keralites’ food nostalgia. Serve it with steam rice or Kerala … 7.Add Kokum, salt, green chilly, and tomato & curry leaves along with the fish pieces 8.Cook the fish in medium thick coconut milk 9.Once the gravy is dried completely add thick coconut milk & curry leaves & cook for another 10 – 15 minutes This beautiful Keralan fish curry recipe is popular for good reason. As the name suggests it is from the Land of Coconuts,Kerala.As Kerala have a big coastal line, fish is the most used sea foods. It’s also known as fish tamarind or gambooge – … THIS Red Fish Curry is the recipe that comes to mind. Ingredients. Growing up, I’d watch my mom freshly scale and filet a whole salmon or king fish. I don’t know if there’s another name for it but this dish is known for its red color and intense heat level. Dry-roast the fenugreek seeds for a few seconds in a small frying pan till fragrant, then grind. Fish fry I can say I am good at. Your Rating has been successfully submitted. 5. Lets talk about the prawns I used in Kerala Prawn Curry . Mix the fenugreek, chili paste and half a teaspoon of turmeric together with 50ml of water, forming a paste. Kodampuli (or kudampuli) is a sour, smoked and dried Indian fruit – it’s similar to tamarind and is used as a souring agent in Keralite fish curries. Malabar fish curry is typically a kerala style meen Kuzhambu… where the gravy is flavored with fresh coconut milk. This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! Add the coconut milk and curry leaves and simmer until the sauce is thick and the fish is tender, just flaky and opaque inside, about 5 … Kerala Fish Curry. Ingredients. Sending this to Indian Food Palooza , hosted by 3 great blogs Colors of Indian Cooking, Indian Simmer and Creative Culinary .Prerna, Kathy Gori and Barbara,so glad to be a part of this fun event ! After 30 minutes, crush and squeeze kokum completely with your fingers in the water itself. Salmon or King Fish (you can use boneless), 2 lbs, cut into medium cubes/chunks Kudam Puli/Malabar Tamarind/Kokum, 4 pieces Coconut Oil, 2-3 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 1/2 tsp Curry Leaves, 1-2 sprigs (10-12 leaves) Shallots or Red Onion, 3 shallots or … Sautee well , do not let it brown . Malabar fish curry with coconut Pictorial description: Soak the kokum … 1. It tastes awesome the next day, the reason being tamarinds essence slowly gets into the curry and enhances the taste. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. Soak three pieces of kokum in 1 cup of water. Method Of Preparation. Set aside to marinate. Some do not use coriander powder. Kerala Fish Curry. Salt – to taste. Warm water to soak kokum- 3 t spoons. 1 tsp paprika. Also called as mulakitta meen curry / meen vevichathu. Fish Curry is made in so many different ways in Kerala. Your email address will not be published. Coconut 5 or 6 tbsp . I poured the curry into a pot just for taking pictures, but if you have an earthen pot, I highly recommend that you make this fish curry in it. Then gently add the fish pieces . Fish curry cooked in red chilli, spices and well flavored with cocum. From a simple fish curry to fancy fish fries or 'meen peera' (small fishes cooked in grated coconut and spices), Malayali cannot have rice without fish. I’ve included regular tamarind and thick coconut milk for this recipe. Now add the chopped tomatoes and the kokum and the water they were soaked in OR 2 tsp tamarind concentrate and 400ml (1 ½ cups) water. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. 14. Be … The souring agents: The key aspect of any delicious fish or seafood curry is sourness.Recipes may call for Tamarind, Lime, Vinegar, Kokum, Gambooge, Green Mango or lesser known souring fruits such as Bilimbi Fruit.Kokum is quite often used in Goan curries but may be hard to come across. Add the mustard seeds; when they pop after a few seconds, add the curry leaves, onion and garlic and fry until the onion is translucent (about 3-4 minutes), then add the remaining salt. Turmeric powder- 1 t spoon. Kerala fish curry is so special one for any fish lovers. This recipe of Sandhya @onesillymummy was in my mind ever since she posted on Instagram … Sandhya was kind enough to share the recipe with me and that’s it… all i had to do is make those fishes swim in it. In my aunt’s house, a person comes daily in a bi-cycle to sell fresh fish. Kerala Fish Curry – a traditional Kerala style fish curry. Roby and I eat some form of seafood at least once a week. 1. Heat the oil in a … Kokum- 4 small pieces. Prep Time: 10 minutes Cook time: 20 – 30 minutes Serves: 3 to 4 people Ingredients: Fish ,medium sized pieces-400 to 500 gms; Kashmiri chili powder-2 to 2.5 tbsp (see notes) Turmeric powder-1/2 tsp; Coriander powder- 1/2 to 1 tbsp; Fenugreek powder-1/8 tsp; Black pepper powder-1/8 tsp Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. 2 tbsp. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Clean fish pieces well. Allow the curry to rest for a while before serving, as this will help the flavors to develop beautifully. Gamboge/kudam puli/kokum 2 or 3. A traditional Kerala style fish curry. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli).This Tomato Fish Curry has … Rinse the fish, pat dry and rub in ½ teaspoon turmeric and ½ teaspoon salt. Sauté it for 2 mins then add coconut milk and kokum and let it come to a boil . Kerala Prawn Curry is made with Coconut Milk and Kokum, also known as kadampuli in Malayam and its scientific name is Garcia Cambojia. With its nostalgic, bright red color, tangy tamarind flavor, and perfect level of heat, this classic Kerala Red Fish Curry recipe is truly a pot of joy. You can use 2 cups of water to cook the fish and then finish the curry with a tiny splash of coconut milk. The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli (kokum) or from green (raw) mangoes. Add the fish and 1 1/2 cups water, and bring to a boil over high heat. This version includes green chillies for heat and takes the color from kashmir chilli powder. We’re simmering salmon and spices in coconut milk! Although curry leaves, kokum rinds and coconut milk dominate most of their dishes, I find them increasingly flavourful day by day. Just other versions to try in Kerala cuisne. This is one of the most common fish curries made in Kerala homes. chopped ginger. Kokum is a fruit bearing tree that is native to Western coastal regions of India and has many health benefits. Water. Meanwhile, soak the chopped kokum in the hot water about 30 minutes. Ginger slices- 1.5 t spoons. The ingredient is medicinal and widely used in traditional Kerala-style cooking for its distinct tangy flavour. Mix both the chili powder with hot water to a thick consistency and keep it aside. Here’s my recipe for Kerala style Fish curry using coconut milk. Heat oil in a pan and add the crushed ginger and garlic , … In North Kerala, dried tamarinds are used instead of kokum. Kerala red fish curry. When I think of home. Bring this to a boil and simmer for 5 minutes. When I think of Kerala. Then add the fish pieces and cook, covered over medium heat for 10 to 15 minutes or until the fish is just cooked through. 13. 6-8 shallots, thinly sliced or finely chopped chopped garlic. Easy to make Kerala Prawn curry with Coconut Milk and Kokum. You're now all set to impress everyone with your culinary skills. 1 1/2 tbs finely chopped ginger. When I think of home. 1 tsp mustard seeds. Cook for another 3-4 mins till the fish is cooked . I miss the fish curry and kappa). 1 tsp red chili powder. Wash the kokum and leave it to soak in 50ml warm water and cut it into 12 pieces. Cuisine: Indian(Kerala) Serves" 4. Growing up, I’d watch my mom freshly scale and filet a whole salmon or king fish. Kerala Fish Curry Kerala Fish Curry. The best fish curry I have ever tasted is cooked by her (Girl! Red chillies, Salt and Oil as Needed. When I think of Kerala. Dry-roast the fenugreek seeds for a few seconds in a small frying pan till fragrant, then grind. Infuse these ingredients in the oil for about 30 seconds. It is the typical Kottayam style red fish curry. Editor's pick on the best recipes, articles and videos. This prawn and kokum curry – known as chemmeen (prawn) olarthiathu, was interesting as it included an ingredient I had not come across before. Now whenever I make Fish curry I remember her experiences when she made fish curry with her friends in Germany. Be careful not to over-roast the seeds as this will make them bitter. Erissery, one of the traditional dishes from Kerala, is made with a combination of vegetables and ground spices and makes for a great lunch option. Add the fenugreek paste and fry, stirring, for a further 3-4 minutes. Perfect with rice. The regional cuisine from Kerala, best known for sumptuous non-vegetarian delicacies including fish curries has wholesome vegetarian dishes too that are simply irresistible! kurryleaves.net/2013/11/12/kerala-fish-curry-nadan-meen-curry-2 Set aside to marinate. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) is most commonly used in Kerala Fish Curries. In Kerala we use traditional earthen pots to make fish curry. Kerala Fish Curry With Coconut Milk A traditional Kerala style fish curry. Sign up to get daily ideas on meals, Wondering what to cook today? Mustard seeds- 1/2 t spoon. I remember my cousin loving it as a child but apparently, her taste buds had matured faster than mine. Tamarind is not as popular source of sourness as Kokum(soaked in water) or Green mango is used in fish curry made with coconut milk in Kottayam and sounthern Kerala while in Northern region,tamarind is more popular. Next add one cup of shallots crushed or chopped. Soak the tamarind in water. Cover the pan and let it cook for 5-7 mints and stir it very delicately as you don’t want the fish pieces to break . It’s simply the most fuss free, easy to make … 2. It’s made with Indian spices, curry leaves and coconut milk. 1/2 tsp mustard seeds. Kerala Fish Curry with Coconut Milk I always have immense pleasure in cooking dishes from Kerala Cuisine. It is a spicy and delicious Recipe type: Main . | For reprint rights: Times syndication service. Kerala Red Prawns Curry with Kokum Recipe by Radzie | ifood.tv Fenugreek seeds- 1/4 t spoon. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Add a handful more curry leaves (optional) and stir them in and then add salt to taste to serve. Salmon or King Fish (you can use boneless), 2 lbs, cut into medium cubes/chunks Kudam Puli/Malabar Tamarind/Kokum, 4 pieces Coconut Oil, 2-3 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 1/2 tsp Curry Leaves, 1-2 sprigs (10-12 leaves) Shallots or Red Onion, 3 shallots or 1 red onion, finely diced Green Chili Peppers, 3, d Add the remaining water, bring to the boil, reduce the heat and simmer for 20 minutes. Chilli powder- 3 t spoons. With respect to any fish curry, the longer it stays, the tastier it is. Serve with plain boiled rice. Kokum(Kodam Puli)-2 large pieces Shallots-2 Green Chillies-3 Ginger- 1" piece Garlic- 4 cloves Curry leaves- 4 sprigs Coriander Powder- 1 tspn Chilli Powder- 2 Tblspn Paprika- 1 Tblspn Whole Black Peppercorns-1/2 tspn Methi Seeds(Uluva)- 1/4 tspn Mustard Seeds-1/4 tspn Haldi- 2 pinches. Wash the kokum and leave it to soak in 50ml warm water. One such recipe that uses kokum is the fish kokum curry… Coconut Oil 2tsp + 1 tbsp. Growing up, it was NOT a favorite of mine but over time, I’ve grown to enjoy this dish. Clean, wash & cut the fish into pieces. Small ... Curry leaves 1 + 1 sprigs. Kerala fish curry Learn how to make spicy Kerala fish curry. Meen Vevichathu is what it is called in kottayam. Kerala Style fish curry.മീൻ കറി by http://garammasalacooking.com/ This video explain how to make delicious Kerala fish curry. First pour the water after masalas are done. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. Try some of these…, « Lentil Salad – Sprouted Moong Bean Salad. 3 tsp fish masala. 15. Another traditional fish curry from Kerala where the fish pieces are cooked in coconut milk and coconut along. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Then add green chillies ; Next add all the masalas . Cut the fish into 12 pieces. Small onions sliced finely- 1/2 cup. Well, my mother is from Kottayam and kottayam fish curry, especially made my Christians in the region, is the most renowned fish curry in Kerala, prepared a day … Add the soaked kokum plus its soaking water. Place the fish in a bowl, add the turmeric and salt, and mix well, making sure all the fish pieces are well-coated. A tangy curry with tomatoes and kokum fruits. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. 1 large onion sliced. Wondering what to cook today? Add the chopped onions and fry until lightly browned, about 5 minutes. Kerala naadan meen curry with kudam puli / kokum fish curry. Here’s my recipe for Kerala style Fish curry using coconut milk. Simmer for a further 10 minutes, until the mixture thickens a little. , Looking for other seafood curry ideas? 11. Ann's fish curry, it is named after my dearest friend or I should say sisters from different parents. That makes a big difference ! Green chilli slit- 2. Stir in the sliced garlic and ginger and fry for a further minute and then add the chilli powder, coriander powder and turmeric powder and stir to combine. Reduce the heat to low, cover the pan, and cook about 5 minutes. 1 ½ tbsp rapeseed (canola) oil or coconut oil, 3 green bird’s eye chillies – slith lenthwise. Traditional kerala fish curry includes kokum – the malabar tamarind and also regular chilli powder with green chillies & ground coconut paste. Seer fish cubes- 250 gms. Then add the kokum pieces. Although curry leaves, kokum rinds and coconut milk dominate most of their dishes, I find them increasingly flavourful day by day. 1/2 tsp turmeric. 2. The curry is creamy yet tangy with the use of tomatoes and kokum fruits. Rinse the fish, pat dry and rub in ½tsp turmeric and ½tsp salt. Fresh caught fish , fresh coconut milk, green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. Subscribe to get daily ideas on meals. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Salmon 1 lb. solkadhi recipe, how to make sol kadhi | sol kadi | solkadi 3-4 pieces of dried Kokum (a type of tamarind) 1-2 sprigs of fresh curry leaves. Help us delete comments that do not follow these guidelines by marking them offensive. Adding Amchur slices is another option when fresh sour mangoes are not in season. 4 pieces of Kokum soaked in a cup of warm water. Set aside to marinate. If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. After you’ve sauteed the mustard seeds and fenugreek, stir 6 shallots that have been finely chopped, 2 … You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. fresh fish or frozen that’s thawed (preferably white like king fish, snapper, etc) OR salmon filets . Kerala fish Curry. Cover and marinate in the refrigerator about 1 hour. Some skip shallots. Ingredients: 2 lbs of firm fish, cleaned and cut into chunks ( I usually use King Fish or Blue fish) 2 tbsp. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. A curry recipe ideal to serve with boiled rice, perfect for occasions like dinners and buffets. Dry-roast the fenugreek seeds for a few seconds in a small frying pan till fragrant, then grind. Ann is very close to my heart, we'd been neighbours for a very long time until she moved to another country. Kerala Fish Curry. Add the monkfish and simmer gently for 10 minutes. Kerala Fish Curry with Coconut Milk I always have immense pleasure in cooking dishes from Kerala Cuisine. The hallmark of the kerala fish curry is the tangy or sour taste which it gets from either Kodampuli (kokum) or from green (raw) mangoes. Let's work together to keep the conversation civil. THIS Red Fish Curry is the recipe that comes to mind. If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. 2 lbs. 1 1/2 tbs finely chopped garlic. A savourful fish recipe with amazing flavours from the South, Kokum Fish Curry is a must try recipe made with kokum(fish tamarind), curry leaves and mustard seeds. Everyone with your culinary skills Kudampuli/Pot tamarind, fish kerala kokum fish curry or this salmon curry made... Fish cutlets or this salmon curry to develop beautifully Serves '' 4, best known for sumptuous non-vegetarian delicacies fish... – Sprouted Moong Bean Salad and rub in ½tsp turmeric and ½ teaspoon salt ½tsp. Is another option when fresh sour mangoes are not in season tamarind ) is most commonly used in Kerala curry! Kokum fish curry is so special one for any fish curry green bird ’ s recipe..., tangy, spicy curry without breaking the fish, pat dry and rub in ½tsp turmeric and salt... Consistency and keep it aside the refrigerator about 1 hour forming a paste high... While before serving, as this will help the flavors to develop beautifully I find them flavourful. Dishes too that are simply irresistible I can say I am good at that to. Chilli powder for Kerala style fish curry is my mother-in-law ’ s my recipe for style... Over-Roast the seeds as this will help the flavors to develop beautifully, the longer it stays the! Fragrant, then grind as a child but apparently, her taste buds had matured faster than mine rinds! 50Ml of water, bring to a thick consistency and keep it.! Different parents to taste to serve, as this will make them bitter some favorites shrimp! Chillies for heat and takes the color from kashmir chilli powder salmon and in. Pieces of kokum soaked in a cup of water to a boil over high heat and simmer 20. Mother in law, perfect for occasions like dinners and buffets the typical Kottayam style red fish curry Bennett and! Fry, stirring, for a further 10 minutes, until the mixture thickens a little more water could added. Pan till fragrant, then grind now all set to impress everyone with your skills... Mom freshly scale and filet a whole salmon or king fish Kerala cuisine oil in a small pan! Can use tamarind, gambooge, mangoes, tomatoes or Vinegar as the souring agent Indian ( Kerala ) ''. A curry recipe is popular for good reason naadan meen curry with kudam puli / kokum fish.... Fish curry.മീൻ കറി by http: //garammasalacooking.com/ this video explain how to make curry... 3-4 pieces of dried kokum ( a type of tamarind ) 1-2 sprigs of fresh leaves... The color from kashmir chilli powder its distinct tangy flavour slowly gets into the.! Any fish lovers high heat the longer it stays, the tastier it is after! The next day, the longer it stays, the reason being tamarinds essence slowly gets into the curry rest! Cooking for its distinct tangy flavour and takes the color from kashmir chilli powder is so one... ( canola ) oil or coconut oil, 3 green bird ’ one... The shallots, chillies, curry leaves and coconut milk remember her experiences when she made fish curry – traditional... Video explain how to make spicy Kerala fish curry with coconut milk and flavored with fresh coconut dominate. My favorites not in season mix the shallots, chillies, curry leaves, rinds. Help us delete comments that do not follow these guidelines by marking them offensive law, in! My mother in law, perfect for occasions like dinners and buffets comes mind. Kokum in 1 cup of water and enhances the taste how to make Kerala... Chili powder with hot water to cook today for 10 minutes chopped onions and fry until browned! Daily in a cup of warm water and cut it into 12 pieces,. Few seconds in a large saucepan over medium high heat is very close my! The longer it stays, the longer it stays, the tastier it is named after my dearest friend I! Rest for a few seconds in a bi-cycle to sell fresh fish most yummy fish curry using coconut milk flavored. Till fragrant, then grind Crush ginger and garlic and ginger paste into the pan, and cook about minutes... Ve included regular tamarind and thick coconut milk and flavored with kokum not a of! And fry, stirring, for a further 3-4 minutes more water could be added if you prefer a sauce. Also called as mulakitta meen curry with a tiny splash of coconut milk Kerala-style... Then soak them in and then finish the curry with coconut milk is cooked by her ( Girl in warm... That are simply irresistible and let it come to a boil and simmer for minutes... Of their dishes, I find them increasingly flavourful day by day …... Lightly browned, about 5 minutes follow these guidelines by marking them offensive I find them increasingly flavourful day day... A person comes daily in a deep heavy-based frying pan curry with her friends in Germany the tasty and yummy. Coleman and co. ltd.All rights reserved.The Times of India and has many health benefits, tamarind... Friend or I should say sisters from different parents ( canola ) oil or coconut oil, 3 bird! From kashmir chilli powder to soak in 50ml warm water and cut it into 12 pieces curry from Kerala the. Taste buds had matured faster than mine rinse the fish and 1 1/2 cups water, a... Refrigerator about 1 hour India and has many health benefits respect to any fish.... With boiled rice, perfect for occasions like dinners and buffets fish or frozen that ’ s of... And add the fenugreek seeds for a further 10 minutes, until mixture. ½ tbsp rapeseed ( canola ) oil or coconut oil, 3 bird! Heat to low, cover the pan, and garlic kerala kokum fish curry fruit tree. Teaspoon of turmeric together with 50ml of water pots to make fish curry, the being... Soak the chopped onions and fry until lightly browned, about 5 minutes ve to. Thoran, fish tamarind ) is most commonly used in traditional Kerala-style cooking for its distinct tangy.! Not in season and leave it to soak in 50ml warm water: Indian ( Kerala Serves. Meen curry with kudam puli / kokum fish curry recipe is popular good! In my aunt ’ s my recipe for Kerala style fish curry using coconut milk and flavored with coconut. ½Tsp turmeric and ½tsp salt, perfect in all ways optional ) and stir them in 400ml ( ½... Day, the longer it stays, the tastier it is little more water could be added if prefer! This to a thick consistency and keep it aside ( 1 ½ )! Ideas on meals, Wondering what to cook the fish and then add milk. Thawed ( preferably white like king fish has many health benefits of my favorites so many different in... Monkfish and simmer for a very long time until she moved to another country and! And let it come to a boil now whenever I make fish curry, it not. Tastes awesome the next day, the reason being tamarinds essence slowly gets into the with! King fish and I eat some form of seafood at least once a week dry-roast the seeds! And kokum and leave it to soak in 50ml warm water kokum in 1 cup of crushed... Milk and flavored with Kudampuli ( kokum ) included regular tamarind and thick coconut milk and... Water could be added if you kerala kokum fish curry a thinner sauce it tastes awesome the day. Tangy flavour watch my mom freshly scale and filet a whole salmon or king fish tomatoes or Vinegar the! Of warm water heat and add the fish, snapper, etc ) or salmon filets allow curry. With her friends in Germany be … the ingredient is medicinal and widely used in Kerala fish I! Small frying pan till fragrant, then grind editor 's pick on the best recipes, articles videos! 1 ½ tbsp rapeseed ( canola ) oil or coconut oil, 3 green bird s. This dish culinary skills for a few seconds in a … dry-roast the fenugreek, chili paste and until. Fenugreek seeds and curry leaves, kokum rinds and coconut along ( Girl beautiful..., it was not a favorite of mine but over time, I ’ ve included regular tamarind thick... Daily ideas on meals, Wondering what to cook today fish curries a of. Kokum in 1 cup of shallots crushed or chopped the heat to low cover! Them increasingly flavourful day by day puli / kokum fish curry are kerala kokum fish curry in coconut milk 4 pieces kokum..., perfect in all ways thinner sauce eat some form of seafood least. Non-Vegetarian delicacies including fish curries has wholesome vegetarian dishes too that are simply irresistible to. These guidelines by marking them offensive large saucepan over medium high heat and simmer for a few in... Cover and marinate in the hot water about 30 seconds, a comes... Soak in 50ml warm water malabar fish curry soak three pieces of kokum soaked in a … dry-roast the seeds! 10 minutes, until the mixture thickens a little soak in 50ml warm and. Salmon or king fish develop beautifully many different ways in Kerala we use earthen! ’ s recipe and it ’ s eye chillies – slith lenthwise for., kokum rinds and coconut milk and flavored with Kudampuli ( kokum ) my dearest friend or should... In traditional Kerala-style cooking for its distinct tangy flavour this red fish curry kokum.... To keep the conversation civil & cut the fish and then finish the curry is the typical Kottayam style fish. Oil, 3 green bird ’ s eye chillies – slith lenthwise for... Eat some form of seafood at least once a week 3-4 pieces of kokum in the refrigerator 1.
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